I already posted
my standard French toast recipe so I didn't think I'd really need to post a variation, but then I made challah French toast on Sunday morning and my live-in taste-tester said it was quite possibly the best French toast he'd had, and that seems worth recording. So:
Challah French toast
adapted from
Ina Garten
- 6 large eggs
- 1 1/2 cups milk
- 1/2 tsp vanilla extract
- 1 tbs honey
- 1/4 tsp salt
- 1 challah loaf
And you know what to do from there.
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