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Tuesday, March 8, 2011

French toast

Whenever I decide to make French toast, I always think I need a recipe, so I go online and consult my Betty Crocker cookbook and find myself dithering between the same five or so variations. Of course, there really isn't one way to make French toast, as long as you've got eggs, milk, and various sweet stuff, but since I always want "a recipe," I'm posting this here for my own future reference.

This is the way I made French toast on Sunday, and I think it's pretty close to my usual formula that I come up with after deciding that none of the recipes I see are exactly what I want.

  • 4 eggs
  • 3/4 cup milk
  • 1 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • sprinkle of nutmeg
This was enough for about 10-12 thin slices of bread.

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