Wednesday, March 23, 2011
I am so pleased to be eating this scone right now. With creme fraiche on it! And some tea to go with it! I made them from smitten kitchen's Meyer lemon and cranberry scone recipe. She suggests freezing the dough and baking the scones as needed, which sounded like a great idea. And it is.
I was concerned about spending the first day of spring making very wintery-flavored scones, but it turns out spring isn't really ready to commit yet. Also, there is no correct season for delicious scones. Also also, I decided to make these because of a spring-cleaning impulse to get rid of the cranberries languishing in my freezer, but I only used up about half of them for this batch of scones. So... more scones!
Other excitement of the night:
I graduated from "learning stitches" and "making swatches" to trying to make an actual thing, from a real pattern. This is the yarn I used when I was learning to crochet, so I thought it was appropriate to use it again for my first real knitting attempt. I'm wondering if that was a bad idea, because this yarn is hideous and the scarf is going better than expected so far. It will annoy me to finish this and end up with a decent scarf that I will never wear. On the other hand, it would annoy me more to pick new yarn and then mess it up or lose interest, and it would also annoy me more to have this yarn sitting around in my stash forever (I love using things up, if you can't tell).